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HCC Home   >   Faculty Information   >   Craig S Kasper
Aquaculture Managment Practices
reverse osmosis center Lecture 1
Syllabus
anglefish Lecture 2
Systems Managment
Students working together Lecture 3
Human Resources
toadfish Lecture 4
Basic Economics
Flat monitor Lecture 5
Production Economics
bread loaves Lecture 6
Supply and Demand
Advisor talking with student Lecture 7
Basics of Project Planning
Advisors and Student Lecture 8
Business Planning
koifeeding Lecture 9
Capital Investment/Operational Costs
corn and water Lecture 10
Agribusiness
Advisor talking with student Lecture 11
Marketing Basics
stone monument Lecture 12
Marketing Analysis
shrimp Lecture 13
Seafood Marketing
Lecture 14
Customer Service/Profit